CUCHEN CJH-VES1000SKUS | 10-Cup IH PRESSURE RICE COOKER

- Cast Iron (Gamasot) Inner Cooking Pot with Heat/Steam Resistant Dyking Coating - Made with 2000°C yongsa method, the pot is implemented to cook Korean-style sticky, nutty rice. Dyking coating is resistant to heat and steam and helps maintain durability.
- Regulator Pressure / Safety Device Pressure: 88.3 kPa/166.7 kPa
- 3-Layer Power Rubber Packing retains pressure and heat to keep the fresh taste of rice
- Cooks 4 types of rice - White rice, Multigrain rice, Brown rice, and Nurugji
- 7 Rice Cooking Presets - Sticky white rice, Regular/Other white rice, Speedy-cook white rice, Regular multigrain rice, Speedy-cook multigrain rice, Brown rice, and Nurungji
- Fine-Tune Rice Taste Control enables you to customize the preset settings to adjust the softness and nutty aroma of rice.
- Other Cooking Presets - Samgye-tang. Sooyuk, Galbi-jjim, sweet pumpkin porridge, Vegetable soup, Jujube tea, Sujeonggwa, and Yaksik. The dish list and recipes can be found in the product manual booklet.
- 10 Cup (1.8L)
- Smart Auto Keep-Warm and Reheat
- Auto Temperature Sensor - monitors cooking & keep-warm temperatures
- Preschedule When to Start Cooking - Schedule to cook in X hours - can only set by hour unit, not at a specific time.
- The First-Ever Speedy Cooking for Multigrain Rice in 29 minutes
- One-Touch Auto Cleaning cleanses the nozzle by distributing high-pressure steam through the nozzle
- Detachable 100% Stainless Steel Clean Cover (inner lid)
- LCD Display
- Buttons are in English and Korean
- Made in Korea