Shabu Shabu Pots are best used for boiling meats, chicken, seafood, and vegetables right at the dinner table in a boiling water or broth. This Shabu Shabu Pot is designed with a central cone that comes up from the bottom, so that when a portable burner or hot plate is placed under the pot, the soup will get hotter, faster. The pot has gold colored handles, and the lid has two gold colored rings that act as handles.
